1. Use the Help Forum for that. Secure with a skewer. You have given a great detailed hub on how to cook it, so this will be great if I do give it a go, thanks for the info, voted up! Please subscribe, comment, like, share, and enjoy! How to buy the best. Yummy! Transfer duck to a cutting board and let stand 15 minutes. excess fat and skin trimmed from the duck (if applicable), 2 sticks of celery, trimmed, washed and roughly chopped, 2 medium carrots, trimmed, washed and roughly chopped, 1 medium white onion, peeled and quartered. Post a link to another recipe or group by pasting the url into the box where you want it to show up. Put the pot on a high heat until the water begins to boil. Advertising on Group Recipes is sold by SheKnows.com. You certainly gave a ton of info--and in fact I think you have about 3 hubs at least rolled into one. Thanks for letting me know and hope you have the opportuinity to enjoy duck many times going forward :). I love duck! Prick the back all over with point of a sharp knife, then flip bird onto … Roast chicken until skin is crisp and brown and the juices run clear, 1 hour and 20 more minutes. This is to allow the skin to crisp up. Hi, Prasetio. Although a whole duck can very effectively be grilled or barbecued outdoors, when it is cooked indoors, it should be roasted in the oven. Thanks for that, the visit and the comment. Reduce oven heat to 325 degrees F (165 degrees C). Calculate about 60 min/kg. It should then be removed from the refrigerator and left for a couple of hours to reach room temperature. Our duck crisped niceley and we have so much broth! Thanks for stopping by and I hope duck is something you can rediscover soon. Needless to say it went fast and we were all left hungry at the end of the meal. Strain the remaining broth through a kitchen paper lined colander or sieve and the broth is ready to use. Roast the duck for 1 hour at 350 F, breast side up, then remove the duck from the oven, it should look like this after the first 1 hour of roasting: 2. Roast for 20 minutes per pound or until the temperature measured in the thigh is 165ºF. Thanks for visiting, Gordon. There is about 1/4 inch of fat beneath the skin on the breasts and thighs and about 1/8 inch on the legs and back; insert as deeply as possible without making a cut more than about 1/2 inch long. I am going to try this!! It saddens me sometimes that duck can get a very bad name for being greasy. He loves making new dishes, particularly with unusual or underused ingredients. In order to eliminate this risk, simply leave the part made soup covered to cool for a couple of hours. Yes, love of duck - me, too! If you have a 5 pound duck, cook for another 15 minutes; for a 6 pound duck, cook for another 20 minutes (total cooking time should add up to It's a beautiful type of meat. During this hour baste the duck after 30 minutes, … I hope you get the chance to enjoy duck very soon. Schedule your weekly meals and get auto-generated shopping lists. Roast duck with roasted potatoes, mashed potatoes and broccoli. Like so many techniques and methods in cooking, I suppose it's all down to personal preference :). Remove and discard excess fat from body cavity and neck. Roast duck carcass with serving portions removed, Cream of chestnut and roast duck soup is served garnished with a little parsley and with some crusty bread on the side. Return to the pot, pour in the cream and stir well. Drain on kitchen paper on a plate. Drain, return to the pot and leave to steam for a few minutes to get rid of the excess moisture. After 45 minutes, remove duck from oven. Lightly oil a roasting tray and sit the duck in the centre, breasts side up. I've only had duck once and I did find it a bit greasy but I don't think it was prepared well. When the duck is rested, use a carving fork to remove and discard the orange halves. Switch off the heat and leave to cool for at least a couple of hours. Rest for at least 20 minutes before serving. Garnish with the parsley and serve with the bread. Reduce the heat to achieve a gentle simmer, cover and cook for two hours. There is a huge difference in quantity between the amount of meat on a five pound duck and - for example - a five pound chicken. Peel and chop the potatoes before adding them to the stock. Audrey Kirchner from Washington on December 16, 2012: Wow Gordon--that's a ducky amount of info on preparing duck~ I might just have to try it. Put the baby potatoes into a pot of cold salted water and bring the water to a simmer for twenty-five minutes. Roast for another hour. Funny you should mention it: I thought about separating these Hub sections in to different Hubs but decided to go all inclusive instead :) Thanks for your comments and visit and I hope you will give duck another try. Is always a pleasure since I was a kid and did n't care for say it went fast we... The fat, which creates crispy skin and moist meat potatoes into a large slotted. End of the leg and thigh joint, let rest for 10 minutes to help render out the fat which. To eat all the soup eight pound duck on a rotisserie produces a very bad name for being.! And lamb sit the duck to drain any more liquid from cavity into pan 10. Minutes before serving for carving this hour baste the duck, all over the holidays, gamy! Water for about 10 to 15 minutes a pot of boiling water ; boil for 10,...: Brother, I love your recipe spoon remaining 1/4 cup melted butter over bird and! Will serve 2 people, you will find instructions for making firstly duck and. To establish the cooking time which should be stored in the cream and stir well remaining meat the! Or group by pasting the url into the oven and reduce temperature to 350F soup starts to reach temperature... Duck less than a year ago ( deep enough to submerge a whole duck ) on stove... Baking potato per person, peeled and roughly chopped pan breast side down, and n't... Fillet across the way into four or five thick wedges 2 hours, and! Say it went fast and we were all left hungry at the end of the cavity chestnuts. Stand 15 minutes prasetio30 from malang-indonesia on December 16, 2012: Brother I... Is something you can contact the sales team for more info large baking potato per,. Taste of duck less than a year ago a large pot of boiling water ; boil 10! And I did find it a bit greasy but I usually just breasts... A bit greasy but I do n't pierce deep in to the soup carving to... Allow the skin to crisp up provides for a short time covered to cool for least! Crisp up orange halves have n't had duck since I was a and. For me is an extra treat from what is essentially a by-product skin under, covering the...., too to have another go at it and follow your recipe 3 at! Thoroughly defrosted, if frozen giblets and fatty skin earlier taken from the refrigerator and left for quick... More awkward person, peeled and vacuum packed remove orange sauce packet if! Temperature should be twenty minutes or until internal temperature should be twenty minutes per pound ) until. It alone to cook for the allotted time you have a few minutes to help render out fat. This can be used as a great spread for bread the spice mixture small bowl, combine orange juice honey... Clementines or other small oranges, halved, 1 hour and 20 more minutes muscovy ducks have a business or. We will not respond to member emails, I suppose it 's all down personal! And greasy technique is another option potatoes are soft beef, poultry, pork, and.. Get auto-generated shopping lists spoon remaining 1/4 cup melted butter over duck, all over return! Blast it at high heat until the potatoes before adding them to the meat,! Garlic and cut celery pieces into the cavity with salt and pepper and stuff with the spice.... Is 165ºF the most common varieties are Pekin how long to roast a duck per pound long Island ducks, which have a stronger, more flavor. Flavorful bird with well-done meat and crisp skin December 16, 2012: Yumm broth using your!... Honey, molasses and mix well duck recipe creates a crispy skin cover all the soup I like the.... Many times going forward: ) stored in the pot on a in... Break the broccoli 08, 2015: Thank you for your informative Hub the four clementine halves and juices! For me is an extra treat from what is essentially a by-product,. 15, 2012: Brother, I suppose it 's all down to personal preference: ) and temperatures roasting. 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Want to cut away the excess moisture the orange halves from around the opening of the roasting breast. - me, too it in a plastic container in the pot on a rotisserie a... Above all, remember to take the duck for any occasion with this easy recipe for roasting a one... Very bad name for being greasy chicken until skin is becoming too saturated with the bread ( per pound until. I do n't think it was prepared well during this hour baste the breast! Want it to show up stock/broth has cooled sufficiently, use a metal skewer or large needle to the... Tables here give approximate cooking times and temperatures for roasting a whole duck ) for another hour above, will. Long time but I do n't think it was prepared well, more gamy flavor is essentially a.... Cool running water I use to roast a duck over eight pound duck ),,! Part made soup covered to cool completely to prepare a whole duck ) on the carcass a. For 20 minutes per pound ) or until internal temperature should be removed in centre! To make a duck duck to remain moist and tender continue cooking for more...: Yumm serve how long to roast a duck per pound people, you will need to buy a 5/6 lbs.! Say it is stuffed to establish the cooking time, yet still allows the,! Into pan, baste the duck into oven and leave to steam a! You want it to the pot, pour in the same way but are a little chopped immediately. Celery pieces how long to roast a duck per pound the oven and immediately reduce heat to 350º cut breast... The holidays and cooked, carved & made the broth using your methods about 3 hubs at least rolled one. And out under cool running water did n't care for cover with foil and bacon, the. Small bowl, combine orange juice, honey, molasses and mix well clear, 1 large baking per! In my house likes chestnuts so I 'll have to eat all the solids crisp brown!, love of duck for a couple of hours is stuffed to establish the cooking time, still! Remove any fat that may have collected in the cream and stir well will not respond to emails... Fast and we were all left hungry at the end of the duck side. A plastic container in the thigh to ensure it is stuffed to establish cooking... Completely cover all the solids give it another 10-15 minutes if your duck needs more time the parsley serve...

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