2 garlic cloves, chopped. Campbell's Beans & Franks are perfect for any occasion. Yesterday while making the brown bread, my house smelled like childhood memories. Occasionally brown bread.on Saturday night..My father was from Maine. I wholeheartedly agree with you. Saute hot dogs and onion in drippings until onion is tender. Our Saturday our hotdogs and beans had to have molasses on the side. They were the best. They were good. Hot dogs, green beans, potatoes and bacon combine to make a hearty meal. I grew up in Lisbon, Maine and it was tradition to have beans, franks and brown bread on Saturday night. As far as Franks go, whenever we had BBQ’s and would grill hot dogs they were never, EVER served without baked beans. canned or frozen it didn’t matter, they made gag and I still can’t stand them. Baked beans and hot dogs, or franks as many people call them, are a natural combination. She never used a bean pot but always in a large casserole dish using B&M which were always the kind used and always the best. Turkey Frank and Bean Casserole – Turkey Frank and Bean Casserole – Here is a new version of an old time classic. The family can’t understand why I enjoy this meal, Baby, there SO GOOOD ! Women would try to outdo each other with their baked beans, or rolls or potato salad or coleslaw or pies. Fond memories! Mrs. Hammond would dish out the bake beans into my pail. my mother was a transplant from Minnesota to Boston when a newlywed. Pic also shows that the bread (which I see in cans in my grocery stores in Cleveland, Ohio) is toasted. Carried a large aluminum pot with handle and cover. Do people still have them? Yes! With both the home baked and the canned beans my mom would grease the pan with a bit of salt pork, which no one ate, it was just there for flavor. Jul 2, 2018 - Beans & weenies, made from hot dogs, pork and beans, onion, and a tomato and ketchup based, brown sugar mustard sauce. I miss them both every day. We always had franks and beans on Saturday but also with the canned brown bread. Eventually I learned to simulate a bean-hole supper by heating the brown, juicy morsels on the lowest setting for a half an hour and not interfering with them in any way. Fridays we always had fish or cheese pizza (so we were still meatless). I have spent a good portion of many Sunday afternoons sitting at the table and it didn’t kill me. I got to wondering about weekly food traditions. on Saturday night it was baked beans, steamed brown bread and steak…no hot dogs at my house..I loved eating at my friends house because they had HOT DOGS…her Father use to say “I’ll go to your house and eat steak”. Growing up in the 50s there was one supper on the table. My family is from CT and we always had wieners, baked beans and potatoes baked in the oven. Later some tried and preferred the brown mustard and Howard red relish on their hot dogs, not me. Continue to soak overnight. Fill the bowl with barbecue baked beans then top with Smith’s hot dog slices. Growing up in New England we all have so much in common. That’s monstrous!! I have to admit both B&M and Bushes make very good beans and it is so much easier. B & M was the name of the bean game and I don’t even remember what kind of dogs we had. Never liked beans and franks. Serve with sweet-sour cole slaw. https://www.myfoodandfamily.com/recipe/110137/barley-bean-soup-recipe Growing up we always had beans and franks on Saturday nights. Flank Steak: What to Eat With Steak Show off your grilling skills with this meat. Oh, how I remember the beans baking in the oven (heated by the oil stove) all day on Saturday and savoring them with the hot dogs and home made brown bread and home canned bread & butter pickles every Saturday night. Leftover cold beans on toast for Sunday Breakfast. I grew up in a tiny town in Eastern Long Island which has been described as more New England than NY. They always have them. A sweeter option is a … can diced tomatoes. Being the youngest my parents were more lax but my older sibling grew up having to eat the food that was cooked for them. As my sister and I got older, we would sometimes get my mom to toast hot dog buns as we liked those. Sundays special dinner ! It was usually thrifty. No one is over weight and we all have a respect for adults and not being wasteful or raising spoiled children with an attitude of entitlement that I see so much in today’s youth. A bit of history as I seem someone else had a neighbor who baked beans and sold them on Saturday evenings. Just served in a bowl with a spoon. For health reasons that is not allowed today. No. Then after 6:00 up up Mechanic Street to Mrs. Hammond’s house on Mechanic Court (just down the hollow behind Gerry School) She baked beans and brown bread for the whole neighborhood on her old wood fired black stove. My three sisters would have that scowl on their face while the three boys enjoyed the beans and homemade cornbread. I’m from Brooklyn and we had it every Saturday night..my daughter asked where did it come from. I had this overwhelming craving for Boston brown bread. Sunday was always the day for a roast of some kind served midday. We had only lived there a couple of months when we were invited to join another family for dinner on a Saturday evening. I now try just about as many foods from different cultures. Arrange franks on the beans; bake 30 minutes longer. I’ve no idea what made them so special. NOT AM I THE ONLY ONE IN THE HOUSE THAT EATS THE DOGS AND BEANS (AFFECTIONATELY KNOWN AS WHISTLE BERRIES AND TUBE STEAK) BUT ALL I HAVE TO DO IS OPEN A CAN OF SPAM, FRY A COUPLE OF EGGS AND THE KITCHEN CLEARS OUT! The Pilgrims would bake beans Saturday night so they wouldn’t have to cook on the Sabbath. 3. Eat well this weekend & enjoy !!!! Monday lunch, Cold Bean sandwiches Other themed weekends include Southern weekend, German weekend, Italian weekend…We are a retired Navy family and have been stationed in all four corners of the country…I just wish I could find New England style hot dog rolls out here. We’ve been handing out the basic rules of the recipe for decades because people just love them. 1 medium white or yellow onion, chopped. Ate cold baked bean sandwiches during the power outage from Hurricane Carol in 1954. There was no such thing as making a different meal for each person. Imagine… New Englanders who never tasted a baked bean as a child. Prep: 15 min., Cook: 12 min. brown bread smothered with butter and I like to … And it was every Sunday night! However,two things that come to mind: THe first is that I grew up in a small town, and whenever there was a bake sale, Mrs. M always contributed homemade baked beans for sale. Oh, yes, do I remember franks and beans night! It wasn’t monstrous it was teaching values. Always with brown bread from the can, steamed with butter. We grew up in Ct. My family can be traced back to the original settlers from the area I’m from so I wonder if that has anything to do with having baked beans be a deeply rooted staple in my family? I have served this meal for over 30 years now to my kids. Once a month I have a New England themed weekend for meals….Fri night, Fish and Chips and Clam Chowda, Saturday night Beans & Franks & Brown Bread, Sunday afternoon New England boiled dinner. Yes red hot dogs and baked beans every Saturday night along with home made potato salad. I think she said her dad was a factory foreman and this served two purposes, a wee bit more cash for his family and workers who didn’t bring a meal, could purchase an inexpensive sandwich and not be hungry on the job. Because in the 50s a meal was put on the table and you either ate it or you didn’t. I kept myself busy with the rest of the supper — a very active exercise. I remember Friend’s had several varieties with different colored labels. 1 large (28 oz.) And, while we watched Gunsmoke, we enjoyed popcorn made in our electric popper. Yes, love franks and beans & Saturday night supper. pkg Abeles & Heymann beer flavored hot dogs 1 1/2 bottles beer (from 12oz. So the simple Saturday supper was a balance to the lovely Sunday dinner. All things old too, for that matter. If you want great brown bread, try making your own-its worth it! Melt butter in a skillet over medium heat. Perfect as a quick and easy lunch or a classic camping food! All too often the bean critic would shout from the living room, “Don’t ruin the beans! To my dad, franks and beans night meant bean sandwiches on white bread the next day. Being married to a Yankee meant we had franks and beans every Saturday night for years. Place beans in a 5 quart pot. Still love it. I somehow thought that just eating a bowl of beans, hot dogs, and sweet potatoes wouldn’t be enough dinner, but now that I write it out like that, it totally sounds like a full meal. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. I had forgotten about Maple Leaf Franks, but yes, we ate them and the Friend’s baked beans. Must be it! Grew up in Marblehead, Massachusetts corner Mugford and Mechanic streets. Instructions. They are all healthy adults with no psychological issues being made to eat what my mother cooked. That brings back fond memories. I'd select something on the sweet side to pair with the spice in the franks and beans. I have loved all things New England for as long as I can remember. READ MORE Cook them slowly!”. If you are near Englewood or North Port Fl. bottles, use the leftovers for drinking!) Ahhh, hamburgers in a bun! I grew up in Northern California with a Souther Calif. beach girl for a mom and a dad who hailed from Brockton, Mass. My dad kept a crock full of his own salt pork in the garage and on Saturday morning would add the salt pork and his secret ingredients to the bean pot and cook them all day. Lol, even though we, posters here, don’t know each other, we have so much in common. The franks were always boiled. Piccalilli in the beans helped. Spent my summer’s in Maine with my grandparents who owned and operated a few cottages. Additionally, the NE style rolls are even best toasted or grilled with lobster salad. In the winter someone or someplace had a baked bean supper. Didn’t those go with beans too? She would soak the beans on Friday overnight then make her own concoction & cook it in the crockpot. go to Twin Lobsters. These wonderfully rich delicious beans were served alongside frankfurters, potato salad and ployes. I’m originally from New England relocating to the South 30+ years ago. Mostly the baked beans were served with hot dogs, with yellow mustard and sweet relish. North of Boston it was Maple Leaf Franks and Friendly’s Baked Beans. Hot dogs, green beans, potatoes and bacon combine to make a hearty meal. Great memories that last forever. Pour 3 cups boiling water over the beans. My family were (are) swamp Yankees from way back. Ingredients. I love the comments . Did you grow up eating franks and beans on Saturday night? I grew up in Athletics, Massachusetts, with family all over New England—Maine, New Hampshire, Rhode Island, etc. One day, she made the two into a casserole and added some other ingredients like ketchup and mustard to make a favorite even more delicious. Take it or go hungry. Buns were for picnics. My grandmother baked her own beans from scratch and those were the best. Add warm macaroni and cheese around the franks and beans. This Beans And Franks recipe is simply fantastic and you will definitely love it! I’d love to know the history of the difference between the New England style hot dog rolls and the non-NE buns. Hot summer nights, cold snowy nights. They are at last unearthed, lifted out, and a great feast is had by all. Yes, every Saturday. I used to love making Bean sandwiches. Reading the comments of native New Englanders is so enjoyable – no matter what the topic. Rachael updates the ole' beans and franks standby with tricks to make the grownups love it, too! Saturday night was always beans and franks night for supper. She bakes her own using yellow eye beans ( getting harder to find ) soaks them the night before and bakes them the next day. Friday’s always fish ! "We like a buffet with all the family here. Yes, Saturday dinner was always beans, Franks, and brown bread. This easy to make, family friendly meal is sure to become a favorite when you're looking for something simple and quick to make. Like it or not. My dad was from Maine too.Saturday nights were not dogs beans and molasses(all Maine houses keep molasses) If we are lucky we had brown bread, loved it. But *why* franks and beans every Saturday night? Videos See All Videos. Left over bean sandwich with slice of onion, mustard and a little mayo. You can try to toast or grill the inside which causes those other style buns to fall apart. night and Sunday meals were the best. Toss in a salad or coleslaw. Every week? They usually served cold cuts like olive loaf or pimento loaf with the beans. Thanks to everyone who takes the time and trouble to comment – you’re enriching my life and I’m sure many others! Ugh! This is also great for summer picnics and cookouts. Make beans: Wash and pick over beans, removing and debris. That was heresy to the baking of beans. We were south of Boston and our brands were the same; I thinnk you mean Friend’s beans,who were B&M’ s competition and I believe were eventually aquired by them. For hot dogs ,Maple Leaf ruled the roost,with Armour Star brand the also-ran. Step 3 Add hot dogs, beans, and next 4 ingredients to skillet. Sure you might not have enjoyed every meal, but we were happy there was a meal! Good or bad? Stirring occassionally, cook for about 12-15 minutes, or until onions and beans are very tender and the sauce is thick. If you like a little more flavor, add some salt, pepper and crushed garlic to the creamed beans when blending. Enjoy the stories, nostalgia, and even the few ads with this PDF download for just $5.99. We often had brown bread with the beans and franks, too. I told my children and grandchildren to at least try it once, if they don’t like it then pass on it. Add a little fruit and a … Brown bread was also on the table. Like little morsels of candy, laced with cut hotdogs, topped with a squirt of yellow mustard. spaghetti with Mom’s homemade [entirely not Italian] version of spaghetti sauce, Friday fish (still hat it) and Sunday big roast (beef, pork, chicken) dinner. Served with German beer of course. She was born near Woodland, Maine in August, 1917. 1 small onion, diced small 2 cloves garlic, minced 1 tbsp olive oil 3 tbsp tomato paste 2 15oz. Made with two kinds of beans and turkey hot dogs. Stir in the baked … Keeps well, and serves a lot of people," says JJOHN32. If she didn’t have any, she would use a skimpy slice of bacon and if there were only two slices of bacon left in the package, she might use both, depending on her mood was thrifty or not. Our eldest daughter hated beans, but her father insisted she eat every bean on her plate. Here are my favorites: Asiago Asparagus; Peas and Onions; Crunchy Baked Broccoli; This Franks and Beans recipe, aka Beanie Weenies, is made with real beef hot dogs and less sugar than the canned version. Boy oh boy what a great meal! I used to make my own baked beans – many hours in oven, made with molasses, not the pale kind with maple syrup, and with homemade green tomato piccalilli (?) Never did have Brown Bread though which I guess never reached our area but wanting to try it. Enjoy reading “Yankee” so much and especially this online version where readers can also post comments. My 86 year-old mother makes a relish from peppers and onions that is an ideal compliment. I made some yesterday and OMG, how I’ve missed it. The meal could happen anytime. Can someone explain it’s origins ? Your hungry clan will clean their plates when you serve this creamy concoction from Marline Muckenhirn of Delano, Minnesota. Putting a large piece of fat pork, with a “command that this was for my father” the brown bread was wrapped and place on top of the beans and off I went back to the house. I’m not from New England but have a deep affinity for all things New England. Turn mixture into a 2 quart casserole and bake at 300°F for 1 hour. And yes, Sat. This setting should only be used on your home or work computer. We didn’t have them necessarily on Saturday nights. Going to do the NE one this week! I told my children and grandchildren to at least try it once, if they don’t like it then pass on it. Baked beans and pork chops seemed extra special. and you better know what Sat. While growing up it was beans, franks & usually brown bread every Saturday night. Probably in the late 1970’s or early 1980’s, a family member started adding crushed pineapple to the bottom of the bean pot. Yes, that was our traditional Saturday night dinner. Sweet-Sour Cole Slaw: 1 tablespoon nonfat sour cream I now try just about as many foods from different cultures. Yummy. How’s that for a healthy salad? Prized Cup | Up Close with the Hoodsie Cup, Baked Bean Sandwich | What to Do with Leftover Baked Beans, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. Much like it’s a common theme through New England history as some of the earliest settlers from our country settled there. The memories of a pot of beans cooked all day will have to do for now. 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Served cold cuts like olive loaf or pimento loaf with the beans it come from loved left over baked sandwiches... I shared yesterday it or you didn ’ t have to do for now dinner! The warm beans on Saturday nights about 12-15 minutes, or turkey.! Their baked beans were amazing and I got older, we would get... M was the First to stab a knockwurst and listen for the pop that they made of family.

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